White Soup, commonly referred to as Ofe Nsala, is a beloved dish originating from the Eastern part of Nigeria. It’s a comforting and flavorful delicacy, known for its rich, peppery, and slightly spicy taste that warms the soul and satisfies the palate. Traditionally made with fresh catfish, yam, and a blend of unique, aromatic spices,…
Cooking Nkwobi Ise Ewu: This post is for Nigerians living in Canada, food lovers, and anyone looking to start a small business by bringing a taste of home to their community. If you’re a Nigerian living abroad, you probably miss the flavors of home—especially when it comes to traditional dishes like Nkwobi Ise Ewu, a…
Surviving in Canada as a Nigerian: As a Nigerian settling in Canada, one of the first things you might wonder about is how much you’ll miss the familiar tastes of home. Nigerian food holds a deep connection to culture, family, and tradition, and it’s understandable if you’re worried about finding those beloved dishes. However, you…
If you’re reading this, you might be wondering how to prepare shawarma for sale or perhaps finding it challenging to make this delicious delicacy. Shawarma is a nutritious and flavorful dish that has gained immense popularity, especially in Nigeria. It is one of the most enjoyed street foods, often found at bustling food stalls and…
Low-Budget business : Starting a business in Nigeria can be challenging, especially when you don’t have a lot of capital. However, with careful planning and smart choices, you can launch a successful low-budget business with as little as ₦200,000. In this post, I’ll guide you through the process and share some business ideas that fit…
Egburegbu soup is a well-known soup in the eastern part of Nigeria, particularly in the Edda community of Ebonyi State. This soup is more than just a meal; it is a symbol of the cultural heritage of the people. While not widely known across Nigeria, those who have had the opportunity to taste Egburegbu often…
(okra soup) Not everyone who knows this popular dish and enjoys eating it knows how to prepare it. You might be here because, perhaps today, you finally want to learn how this delicious food is made. Cooking can be a fun and rewarding experience, and I’m excited to guide you through every step of preparing…
If you’re here, you might be wondering how the popularly known food called Akpu (Fufu) is made in Nigeria. I will be sharing the procedure for making Akpu (Fufu). This process requires a lot of strength and effort. Fufu, also known as Akpu in Igbo land, is a traditional Nigerian dish made from cassava tubers….
Imagine a hearty, steaming bowl of soup made from ground melon seeds(Egusi Soup), simmered with palm oil, a medley of meats, a blend of spices, and fresh vegetables. Imagine a dish so deeply rooted in tradition that every spoonful tells a story of culture and celebration. Step into the heart of Nigerian cuisine with Egusi…